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08.01.19

The Sustainable Food Policy Alliance Applauds House Bill to Standardize Food Date Labels, Cut Food Waste

Read the SFPA's statement supporting H.R. 3981, the Food Date Labeling Act.

05.10.19

SFPA Supports Enactment of the Equality Act

The Sustainable Food Policy Alliance (SFPA) supports H.R. 5 and S. 788, the Equality Act. SFPA founding member companies Danone North America, Mars Incorporated, Nestlé USA, and Unilever United States believe enactment of the Equality Act is a strong step forward towards ensuring that all people, in all settings, are treated with fairness, dignity, and respect.

05.02.19

SFPA Opposes Discriminatory Legislation in Tennessee

The Sustainable Food Policy Alliance strongly opposes several bills currently being considered in Tennessee that would, if passed, negatively impact LGBTQ Tennesseans.

04.10.19

The Sustainable Food Policy Alliance Releases Climate Policy Principles

The Sustainable Food Policy Alliance (SFPA) released a set of climate policy principles and urged the U.S. government to adopt policies that will significantly reduce GHG emissions across the economy. 

03.27.19

The Sustainable Food Policy Alliance Releases a National Nutrition and Dietary Guidance Framework

Today, the Sustainable Food Policy Alliance (SFPA) released a National Nutrition and Dietary Guidance Framework for the nation's dietary advice, including the 2020-2025 Dietary Guidelines for Americans. 

03.25.19

SFPA Joins Broad Coalition Urging Full Funding for Farm and Ranch Stress Assistance Network

In an effort to improve mental health support for farmers, ranchers and farmworkers, the Sustainable Food Policy Alliance (SFPA) today joined a broad coalition of leading farm and rural advocacy groups that are urging Congress to fully fund the Farm and Ranch Stress Assistance Network (FRSAN) in fiscal year 2020.

03.06.19

SFPA Supports the National Academies’ Findings on the Need to Reduce Dietary Sodium

The Sustainable Food Policy Alliance (SFPA) made the following statement regarding the updated Dietary Reference Intakes for sodium, recently released by the National Academies of Sciences, Engineering, and Medicine.

03.01.19

Read the SFPA’s Comments Regarding Implementation of Conservation Programs in the 2018 Farm Bill

On March 1, The Sustainable Food Policy Alliance (SFPA) submitted comments to the U.S. Department of Agriculture regarding the implementation of the Regional Conservation Partnership Program and other conservation measures in the 2018 Farm Bill. SFPA believes Congress provided valuable new tools to promote partnerships between food companies and agricultural producers in our supply chains to scale sustainability and economic resiliency at the farm-level.

12.20.18

The Sustainable Food Policy Alliance Responds to USDA’s National Bioengineered Food Disclosure Standard

Read the Sustainable Food Policy Alliance's statement in response to the U.S. Department of Agriculture's (USDA) final National Bioengineered Food Disclosure Standard

12.12.18

SFPA Joins Nearly 500 Food and Agriculture Groups to Urge Adoption of the 2018 Farm Bill

The Sustainable Food Policy Alliance was one of nearly 500 food and agriculture organizations who urged the U.S. House of Representatives to pass H.R. 2, the Agriculture Improvement Act of 2018.