Advocating for innovative, science-based solutions to take action against the costly impacts of climate change, build more resilient communities, promote renewable energy, and further develop sustainable agriculture systems.
Developing and advocating for policies that help people make better-informed food choices that contribute to healthy eating while supporting sustainable environmental practices.
Improving the quality and accessibility of information available to consumers about the food they purchase for themselves and their families.
Advancing policies that promote a strong, diverse, and healthy workplace and support the supply chain, including rural economies.
Ensuring the quality and safety of food products and the global supply chain.