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Advocating for innovative, science-based solutions to take action against the costly impacts of climate change, build more resilient communities, promote renewable energy, support a circular economy, and further develop sustainable food and agriculture systems.
Developing and advocating for policies that increase access to healthy foods for all communities and help people make better-informed food choices while supporting sustainable environmental practices.
Improving the quality and accessibility of information available to consumers about the food they purchase for themselves and their families.
Supporting and working to advance policies that promote a strong, diverse, and healthy workplace and support the supply chain, including rural economies.
Ensuring the quality and safety of food products and supporting safety, continuity, and traceability in the global supply chain.
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